Eating a steak dinner on a night out can be a delicious and enjoyable experience. You can go to either. Most popular steakhouse chain in the US Or a really nice restaurant with great service, known for preparing delicious steaks to the customer’s taste. And you get to dress in your best clothes and eat steak in a fun atmosphere and with great company. But if it’s not in your budget or you simply don’t have time to go to a restaurant and have a good steak, you don’t have to give up on the idea. Cook restaurant-quality steaks at home. To make a steak like your favorite restaurant, try pressing the fatty side into the skillet first to start cooking.
If you cook the fatty side of the steak first, all that fat will drain into the skillet. Fat is flavorful, and the steak absorbs all of that flavor while cooking. As a result, when your steak is cooked, it tastes just as good as the steak you order at your favorite restaurant. So, how exactly do you cook the fatty part of a steak to make it restaurant-quality?
read more: 13 steaks perfect for grilling
How to grill the fat part of a steak
To effectively cook the fatty parts of a steak, it should be cooked at an ideal temperature of medium to high heat. This will heat the marbling of the meat (the white band of fat that spreads across the meat) and melt it into the surrounding area of the steak. The result is an even distribution of flavor in the steak, making it juicy and flavorful once cooked.
You may also notice that it takes a little longer for all the fat within the steak to heat up and melt into the rest of the steak.That’s because there’s fat high smoke pointThis is the temperature at which it starts to smoke and burn, so it takes a long time and high temperature for the fat to fully melt and cook. Those who first tried cooking steak by rendering the fat are proving on social media why it’s such a satisfying way to cook steak.
Cooking steak from the fatty side produces great results.
in reddit In a thread titled “Cook steak in your own rendered fat without adding oil?”, Redditors confirmed the effectiveness of cooking steak in rendered fat. One user shared what a steak cooked in fat ends up tasting like. “The grilled fat is delicious. […] The cooking process adds flavor, even if you don’t end up eating it. ” Cooking a steak in rendered fat doesn’t just mean searing it in fat. steak fat flush while the cooking is finished.
Another Redditor explained the convenience of cooking steak in its rendered fat, rather than using other ingredients to make it more flavorful. They explained, “The fat breaks down and begins to melt, just like bacon fat or butter. It just takes longer. But once it breaks down, you basically don’t need any oil or butter.” The next time you want a restaurant-quality steak, you don’t have to find a babysitter, sit in traffic, fight for a parking space, or wait to be served a table.just use Tips for cooking steakhouse-style steaks at homeOne of the most important things is to cook the steak fat side down first.