- Space tourism company SpaceVIP is combining fine dining with new suborbital voyages.
- Guests can watch the sun rise over the curve of the Earth. Her fees are approximately $500,000 per person.
- Danish chef Rasmus Munk has created a distinctly spacey menu.
A luxury space travel company is combining fine dining with suborbital travel.
SpaceVIP partnered with Danish chef Rasmus Munk to design the menu for a six-hour space balloon voyage above Earth. reported by bloomberg. price? That’s about $500,000 per person, the paper said.
“Explorers will rise to 100,000 feet above sea level”, SpaceVIP shared on Instagram“A place to eat while watching the sunrise over the curve of the Earth.”
The ship is scheduled to carry six passengers on its maiden voyage next year, according to Bloomberg. Test flights will begin next month, and interest has already exceeded the number of seats available, the newspaper reported.
“Dozens of eligible participants have already expressed significant interest in this experience, and with only six seats available, we expect to secure all passengers in the coming weeks,” SpaceVIP Founder Roman Cipolka told Bloomberg.
Munch, Chef and Co-Owner, 2 Star Restaurant Alchemist He told Bloomberg that the Copenhagen restaurant is designing a clearly themed menu with “aerogel-inspired dishes and encapsulated aromas,” the newspaper reported.
This voyage will take place in a spaceship named Spaceship Neptune. The spacecraft, designed by Florida-based startup Space Perspectives, is a pressurized capsule lifted by hydrogen-filled balloons (instead of rockets).
According to SpaceVIP, each passenger will be dressed in a custom-made outfit by French fashion house Ogier, and proceeds from the expedition will be donated to the Space Prize, which promotes women in space.
