This summer, the city’s culinary community was rocked by the sudden death of one of its leading chefs. Now, the team he left behind has regrouped and reopened the restaurant.
This summer, the city’s foodie scene was in turmoil. unexpected loss One of the top chefs oca pastificio co-owner and chef Gregory DiLavio passes away At only 38 years old.
The Commercial Drive restaurant, popular for its tight menu of handmade pasta served in an intimate setting, has opened in TK and was ranked Vancouver’s Bib Gourmand by the Michelin Guide last October. This is an honor that reflects the outstanding value and quality of the outdoors. in the realm of fine dining.
Shortly after Mr. DiLavio’s death in July, Oka closed, and as revealed in an October 4th Instagram post, the remaining restaurant team was joined by his “dear friend, outstanding chef, and co-founder. We have been considering what to do with a restaurant without one. ”
“Our friend’s passion for food, hospitality and life was at the heart of the restaurant, and his absence has deeply affected us all,” says the Oca team.
As a result, it was decided that the restaurant would reopen “with a new name and a slightly different menu, but with the same heart and soul that has defined Oca Pastificio for so many years.” The new restaurant is now called Magari by Oca.
“We sincerely thank everyone for their patience and understanding as we move forward with this new chapter.”
“Our friend’s passion for creating unforgettable culinary experiences is contagious and deeply ingrained in the hearts of each of us. We carry on that spirit by continuing to provide high quality food and warm hospitality. We are committed to keeping his legacy alive, the service Oca Pastificio has always been known for,” elaborates the Magari by Oca team.
The announcement continued, “Our grief has not been easy, but your outpouring of support, warmth, and heartfelt condolences has been a beacon during this difficult time. Thank you so much for your patience and understanding as we get through this new chapter. “
Magari, like Oca, will likely continue to operate as a walk-in only restaurant, although details of the revamped concept have not been disclosed. The Instagram account description now says, “This is no longer Oca Pastificio,” and serves “fresh pasta Wednesday through Saturday from 5:30 p.m. to midnight,” and also has a phone line. It is stated that there is no.
“As we reopen our doors, we look forward to celebrating the memories of our dear friend together, remembering the joy his cooking brought to our tables, and looking forward to the new memories we will make together.” “We strive to continue our culinary journey with the same love, passion and dedication that he has shown every day,” continues the Magari by Oca team. “Thank you from the bottom of my heart for being with us.”
